I’m not exactly sure when her birthday is, but it’s roughly four weeks before she was adopted from the animal shelter. Aayla is a wonderful cat. Her hobbies include sleeping, eating, and cuddling—usually while purring and drooling. Though a large cat, she is surprisingly fast, especially when she is chasing a treat, sneaking out the door, or escaping the vet.
Her favorite time of the day is bedtime, when she will cuddle up next to me and sleep for the whole night. She is a very loud snorer, but she doesn’t begin snoring until after she completes her routine of purring and then heavy breathing.
When she was a kitten, she ate everything in sight and got a stomach blockage. She required major stomach surgery to remove the blockage and subsequently ballooned to 23 pounds. After several years on a diet, she dropped to 14 pounds and regained much of her energy.
We are very close, and she spends much of her time following me around the house or, when I am not home, napping. Aayla is an extremely friendly cat and loves meeting new people. She will let you pet her soft white tummy twice, but if you try to rub it three times she will attack.
Here are some of my favorite photos of Aayla that I’ve collected over the years. The last three were taken by my friends while I was away on the west coast.
Kitten AaylaRestingHide and SeekHer least favorite halloweensupermodelNap timeOutside timeCatloafBoxfortSpringtime smells
Being back in Boston for almost a week now, I have gone to two yoga classes and learned how much flexibility I lost over the past month or so—noting, of course, that I didn’t have very much to begin with). One particular pose, called the bird of paradise, is named after a family of very colorful birds in Oceania and Southeast Asia. It’s a pose that I currently lack the flexibility and balance to enter—attempts usually end with me falling on the floor within a few seconds. During my travels in Southern California, I came across an intriguing plant, that kind of reminded me of a colorful bird. I later found out that the plant is called a bird of paradise. The Strelitzia reginae is originally from southern Africa, but somehow made it’s way into many southern California gardens.
Driving along the pacific coast highway, often with no cell service, I had a lot of time by myself, where I could only look out the window, listen to whatever I had downloaded on my phone, and think. While I have mentioned that the Star Wars soundtracks make great musical companions to scenery similar to the movies, such as Big Sur or the Redwood Parks, I spent a lot of time listening to podcasts.
One podcast in particular had an episode about personality tests and the cultural impact they have. Hidden Brain, hosted by Shankar Vedantam, is among my favorite podcasts, and I rarely miss an episode. As a side note, each episode ends by asking the listener, if they enjoyed the episode, to tell a friend about it. Since I rarely tell a friend about each episode in particular, I am hoping the reach of this post can make up for it.
At least as far as I’ve encountered, people in my world typically associate personality tests with Myers-Briggs Type Indicator. I haven’t taken it myself, but it has four binary metrics—extroversion/introversion, sensing/intuition, thinking/feeling, judging/perceiving—which you are assigned based on answering a series of questions. Interestingly, the podcast opened with the four Harry Potter houses, which roughly align with some of the Myers-Briggs types, and covered Chinese zodiacs as well as some unusual and unexpected cultural impacts from personality types.
(As an aside, I don’t believe that being given a personality type of any kind can reveal anything new about a person. It is merely a description of that which already exists. It can provide some elucidation on how to better communicate with others and how certain people may react to certain situations in general. But making day-to-day to life-changing decisions based upon a personality type or a zodiac seems like an exercise in nonsense.)
Here’s a photo of me in the Redwoods that has nothing to do with this post
Hidden Brain doesn’t paint the Myers-Brigg Type Indicator in the best of light, but it it does take a sober assessment of its promotors and detractors. One person, who had become disillusioned with the test, explained that he took the test and got one result and then a couple months later retook the test and got the exact opposite results on every metric. This story came as no surprise to me, though I was perhaps surprised that it was presenting as surprising.
When these types must choose between two dichotomous metrics, such as thinking/feeling, there’s no apparent room for middle ground. Someone who may fall in the middle, or equally encompasses both types, would get assigned to one or the other with the same probability as a coin flip. I’m quite certain that I would be like this person who gets assigned a different personality type each time he takes the test. For example, a Google search for Myers-Brigg personality test-like questions results in the following:
“You often spend time exploring unrealistic yet intriguing ideas.” Uhhh… sometimes… sometimes not.
“If your friend is sad about something, your first instinct is to support them emotionally, not try to solve their problem.” Uhhhhhh… it depends on the situation
“Your travel plans are more likely to look like a rough list of ideas than a detailed itinerary.” Hmm… usually both to be honest
And of course now the last one here related back to travel and the things that I continued to ponder as I slowly drove around the winding coastal forest roads in the dark. I’m pretty content in most situations. I like being around all sorts of people. In fact, many of my friends are so different enough I have struggled to come up with a coherent guest list for a housewarming party, so I never had a housewarming. To many situations on my trip and in life in general, I say “sure, OK”.
“Cabin in the wilderness with no running water or electricity or luxury condo in a high-rise overlooking the city?” Either’s fine.
“Wining and dining with the 1%-ers in Napa or hiking the desert with peanut butter and jelly sandwiches?” Both sound good.
“Dinner and ice cream connecting with old friends or meeting new people while passing the day away?” Sure.
“Communal bed and breakfast or privacy and quiet of a hotel?” I prefer a decent balance of both.
“Solo travel alone in nature or exploring a city in a group or with family” Yes, please.
The only trend I could find in my choices while traveling was a state of pervasive indecisiveness. I created a rough timeline of where I needed to be when and who I would likely see, as well as a few must-do things, and then just played it by ear. Most of the time I would just say “yes” to whatever first suggestion I got that sounded interesting.
That mindset is pretty ubiquitous in much the rest of my life. I’m generally pretty content with whatever, so I almost always go with the flow, so to speak. If there’s any lesson to draw from these travel contemplations, it’s that I should be more selective in choosing what I do, saying “no” to things more often.
I, like everyone, have limited time to do things, and if I’m just doing whatever is in front of me, then the odds are low that I am spending my time wisely. No, I am not talking about efficiency and productivity here. Remember that productivity can be dangerous. Sometimes an afternoon is best spend doing nothing or wandering aimlessly. Or really any way to spend a day while being fully aware of it.
It seems that in some ways I lack a type of self-motivation. My internal motivation is stirred by external factors, and left to my own devices, without suggestions, I’ll generally opt to do very little. So, I should probably try a little harder to surround myself with an appropriate amount of mental and social stimulation, while at the same time being more selective in who and what I choose to surround myself with.
I write all these musings in a completely neutral way. I don’t think anything I have said is good or bad. It’s simply an assessment, an analysis from a certain perspective, which I can choose to act on or learn from.
To end, circling back to the idea of personality tests, I will describe one that I actually like: the RHETI Test of the Enneagram Institute. It costs $12 to take and it asks the usual type of vague questions. However, it does not assign you to a dichotomous type. Rather, it starts with nine types, with names reminiscent of dishes at Life Alive, and it assigns you ratings of 0 to 30 (I think that’s the range) of how much you align to each. Within these nine types in a circle, rather than a spectrum, subtlety and ambivalence can emerge. Also, why I like it: unlike zodiacs (which you can read any as relevant to you regardless of your sign), reading the types with low alignments markedly describe personality traits with which you don’t at all identify. It also talks about how each type can grow, as well as what behaviors might emerge when under stress. Useful for the workplace, by reading about the other types, you can learn how to best communicate ideas to brains that think differently from you.
OK. Stay tuned for posts about budgeting for a long road trip and why you should never read David Brooks unless a friend emails you a link.
I landed in Boston yesterday around 9 in the morning after getting about four hours of sleep on the flight. My dad picked me up from the airport and then I drove home from his place. The day is a bit of a blur. I did laundry, picked up groceries, and caught up on Game of Thrones. I had dinner with my friends who were watching Aayla (they made delicious vegetarian ramen) and before bringing Aayla home.
But I digress. The purpose of this post is ICE CREAM. As I have alluded to, I made a goal to eat ice cream everyday after I picked up the rental car. My records consist mostly of receipts and photos and favorited locations in Apple Maps (which is not possible to search). In no way did I record which flavors I selected, and I have a terrible memory about these things. I could play detective and figure some out from comparing the pictures to the websites. But often I couldn’t.
In the last few days of my trip, the most common question I got asked was “Which was your favorite ice cream?” I didn’t have a good answer. Cataloging here, I have jogged my memory a bit, though it’s still hard to choose. As an executive summary, I have picked five ice creams that stood out the most to me. They’re kind of random, since most of the ice creams were good, but they’re five in which I had a uniquely great ice cream experience. For a more in-depth analysis, see my dissertation below.
San Francisco’s Hometown Creamery — San Francisco
Cowlick’s Ice Cream — Fort Bragg
Salt and Straw — Originally Portland, now all over the place
Molly Moon’s — Seattle
SomiSomi — San Diego
Monday March 18, 2019. Bi-Rite Creamery. Across from the Market on 18th Street, San Francisco. Among the most famous of Sam Francisco’s ice cream shops, it’s a spin-off from the grocery store across the street. I didn’t go into the grocery store, but I hear it’s like Whole Foods but much more expensive. The ice cream location was closed for earthquake-proofing construction and instead there was a food truck outside with pre-scooped ice cream cups. I chose Honey Lavender. It wasn’t very good. I should have gone to Garden Creamery a block away instead. Oh well.
Tuesday March 19, 2019. Humphry Slocombe. Embarcadero Ferry Building, San Francisco. I got one scoop of “Secret Breakfast” in a cup. Their signature and most popular flavor, it’s bourbon ice cream with cornflakes. Yes, it was good.
San Francisco Hometown Creamery. Filter courtesy of Instagram.
Wednesday March 20, 2019. San Francisco’s Hometown Creamery. Inner Sunset District, San Francisco. Because they make all their ice cream in-house, they rotate flavors frequently. I got two scoops of San Francisco Cheesecake and Earl Grey in a waffle cone. Now this was great ice cream. Significantly better than the previous two, I consider this ice creamery to be the start of my spiritual journey across the west coast.
Thursday March 21, 2019. Sweet Scoops Homemade Ice Cream. Sonoma, California. I don’t remember what I got here. I just remember that I needed to use the bathroom and they didn’t have one.
There was a gap of a few days here when I was in Joshua Tree and failed to get ice cream. Worse mistakes have been made.
Tuesday March 26, 2019. Palm Greens Cafe. Palm Springs, California. This place is actually a vegan friendly restaurant, where I got a deliciously greasy Tempeh Reuben. For dessert, I got a vegan and gluten-free brownie with a scoop of ice cream. Typically I am extremely skeptical of vegan and especially gluten-free desserts. I wouldn’t have gotten it had the waitress not highly recommended it as her favorite. She was right. It was so good we got a second.
Wednesday March 27, 2019. Bottega Italiana. La Jolla, San Diego. I have to say, San Diego has a mean gelato game. It being my first gelato of the trip, I went with my personal favorite of stracciatella in a cup. My friends got an affogato.
Thursday March 28, 2019. Hammond’s Gourmet Ice Cream. North Park, San Diego. I went here after going to the zoo. I was wearing my sunglasses and had left my regular glasses in the car, so I couldn’t see very well when I got inside. I remember a woman in front of me trying to order 6 mini cones to go and the store didn’t have any boxes that would hold those cones. I don’t remember what I ordered or whether it was any good.
My second ice cream of the day
Thursday March 28, 2019. Yes, I got ice cream twice this day. SomiSomi. San Diego. This place serves Ah-Boong, a Korean dessert of soft served ice cream inside a soft fish-shaped taiyaki cake cone. I got matcha and black sesame soft serve swirl with red bean paste inside the cone. It was an excellent treat.
Friday March 29, 2019. Bobboi Natural Gelato. La Jolla, San Diego. My friends said this is a not-to-miss Gelateria, so I got one here despite going for dinner immediately after. My classic stracciatella and strawberry in a cup lived up to expectations. The view of the beach certainly didn’t hurt.
Yum
Saturday March 30, 2019. Gelato Paradiso. Coronado Island. After walking along the beach for a few hours, I stopped into this Gelateria for lunch. I don’t remember which flavors I chose, but I remember enjoying it in the warm weather. Afterwards I stopped by a Whole Foods for a salad.
Gelato Paradiso
Sunday March 31, 2019. McConnell’s Fine Ice Creams. Studio City, Los Angeles. I got two scoops in a cup. Strawberry and some other flavor I don’t remember. It was good, though below average for this trip. I should note that I have become excellent at Yelping my way to great ice cream, so my average was in fact quite good.
What’s under the strawberry? We’ll never know.
Monday April 1, 2019. Creamistry. Torrance, Los Angeles. The latest ice cream craze sweeping the nation, Creamistry makes each ice cream from scratch using fresh ingredients and liquid nitrogen. You’re able to customize is extensively, from the dairy or non-dairy base to the toppings and mix-ins. They have some signature creations for those that can’t make up their mind. I got their signature premium base with cookies and cream mix-in and fresh strawberries on top. It takes about five minutes for a “Creamologist” to make an ice cream (they had about five machines running at once) and the selections are priced a bit higher than the other already expensive ice cream shops I tend to visit. It was quite good—I’d even say above average. To some extent, it felt a bit gimmicky, but the custom, made on-the-spot ice cream turned out to be surprisingly good.
My creamation
Tuesday, April 2, 2019. Grom. Malibu, California. On my way from Los Angeles to Solvang, I cruised through Malibu just before sunset, enjoying the breathtaking scenery of the pacific coast highway. I stopped by Grom as I entered Malibu for a stretch of the legs and a delicious stracciatella gelato in a cone.
I had to eat quickly so it wouldn’t melt in the beautiful Malibu weather
I missed April 3. I started my day at a yoga class in Solvang and ended up at a cabin in the forest in Big Sur. It was a long day of driving.
Thursday April 4, 2019. Nepenthe. Big Sur. The most recommended place of any kind for my travels along the west coast, Nepenthe is a seventy year old upscale restaurant with a great view overlooking the ocean in Big Sur. As I mentioned in a previous post, I shared a cake and ice cream with the guy sitting next to me at the bar, since it was too big for either of us and his wife was on a diet.
Friday April 5, 2019. Revival Ice Cream. Monterey, California. While renting an e-bike at Big Sur Adventures, the clerk highly recommended I go to Revival for some premium ice cream. I got a “Bee’s Knees” ice cream sandwich. Their signature flavor combines beeswax and bee pollen with handcrafted organic custard and honeycomb candy. To my surprise, the chocolate cookie was gluten-free and I still loved it.
“I am having a love affair with this ice cream sandwich”
Saturday April 6, 2019. The Penny Ice Creamery. Downtown Santa Cruz. A friend recommended that I stop here when passing through Santa Cruz. I had a similar problem as earlier in San Diego when I only had my sunglasses. I ordered a scoop of something bee-themed in a cone with chocolate cookie crumble.
Sunday April 7, 2019. Scoop Microcreamery. Palo Alto. Forsaking a delicious ice cream sandwich from CREAM (my ice cream of choice last time I was in Palo Alto) instead I went to Scoop to try something now. I got a scoop of brown sugar banana in a cone and ate it too quickly to determine how good it was.
Scoop Microcreamery
Monday April 8, 2019. I missed this day. Fuck.
Tuesday April 9, 2019. Curbside Creamery. Temescal, Oakland. I got a scoop of bourbon whiskey vanilla, though you couldn’t tell from the photo below. It was excellent. Above average.
So I forgot to take a picture before eating the entire ice cream
Wednesday April 10, 2019. Captain Davey’s Coffee and Ice Cream. Bodega Bay, California. I got a scoop of chocolate chip and chocolate in a cup. Between Oakland and Fort Bragg there were few ice cream places with four start or more on Yelp. Captain Davey’s in Bodega Bay was one of them. I suspect there’s some ratings inflation in this ice cream dessert, since this was the worst ice cream of my trip. The ice cream itself was decent, but ice had formed throughout the entire scoop. No good.
Thursday April 11, 2019. Cowlick’s Ice Cream. Fort Bragg, California. Thoroughly in the pacific northwest, the weather started to turn cold, windy, and cloudy at this point. By cold, I mean mid-fifties to low-sixties. To counter this declining weather pleasantness, Cowlick’s Ice Cream was among the best ice creams of my trip. I got a scoop of chocolate and chocolate chip with chocolate sprinkles in a homemade waffle cone. It was my lunch.
Cowlick’s
Friday April 12, 2019. Sizzler. Grant’s Pass, Oregon. No, Sizzler is not an ice cream shop. It is a family restaurant that was packed at 5pm on a Friday. I was the youngest person there by a few decades. The restaurant was like an Arby’s and an UNO salad bar had a baby. You order your food and pay at a registry before you find a seat and there is also a buffet with a salad bar, soups, tacos, and soft serve. I got soft serve vanilla on a brownie. Honestly, it wasn’t bad and I can’t complain.
Saturday April 13, 2019. BJ’s Old Fashioned Ice Cream. Florence, Oregon. On my way from Grant’s Pass to Yachats, I encountered another ice cream dessert. BJ’s is an old school ice cream parlor, sporting 58 flavors and plenty of candies. The ice cream was pretty good and the servings were large. I don’t remember what I got.
Sunday April 14, 2019. Tillamook Creamery. Tillamook, Oregon. On my way to Portland, I stopped by Tillamook Creamery for a tour and lunch. Tillamook is a large dairy processor in the region that makes ice cream, yogurt, and primarily cheese. It’s found in grocery stores and is not generally considered a premium brand—though certainly not a sub-par brand either. Upon my visit, I was struck by the blandness of the cheddars. I was expecting something like Grafton Village Cheese Company in Vermont, which I visited last winter and was supremely impressed with their samplings. Tillamook, however, is a much larger facility, as demonstrated by the massive crowds visiting on that Sunday. After getting a grilled cheese and tomato soup (the cheeses cooking into the meal were significantly better than the samples), I got a scoop of Huckleberry Swirl in a cone. Though I have often found that fruit flavored ice creams are harder to get as smooth, the delightful flavor overcame any consistency issues.
Monday April 15, 2019. Salt and Straw. Portland, Oregon. A Portland classic, Salt and Straw blends unique and unexpected flavors to delicious results. When I was there in the fall, they had a salted caramel turkey ice cream for Thanksgiving, as well as a roasted peach and sage cornbread flavor. This time around, I tried their spring flower flavors of rhubarb crumble with toasted anise and wildflower honey with ricotta walnut lace cookies in a waffle cone. It was amazing, despite feeling disgusting stuffed after four slices of pizza.
Tuesday April 16, 2019. What’s the Scoop? Portland, Oregon. I wanted to go here during my last visit to Portland after reading a Yelp review that said it was better than Salt and Straw. Finally getting here, I ordered a scoop of lavender honey in a cup. It was not better than Salt and Straw but it was extremely flavorful. The ice cream itself was not as smooth as I typically like (it was a bit airy), but the flavor was extremely powerful which balanced it out.
What’s the Scoop?
Wednesday April 17, 2019. I missed this day.
Thursday April 18, 2019. Molly Moon’s Homemade Ice Cream. Capitol Hill, Seattle. Again I got a scoop of honey lavender, but I also got a scoop of melted chocolate in a homemade waffle cone. It was among the better ice creams.
Friday April 19, 2019. Nana’s Green Tea. A chain from Japan specializing in matcha delights, Nana’s produced a delicious matcha vanilla swirl soft serve in a waffle cone. Unless you’re McDonald’s, it’s pretty hard to mess up soft serve, so it’s a bit hard for me to judge here. I thought it was very good and the serving was rather large.
Saturday April 20, 2019. Fainting Goat Gelato. Wallingford, Seattle. Fainting Goat was terrific. The gelato was creamy and rich. I got a scoop of Sicilian Pistachio in a cone. I think I got another flavor as well, but I don’t remember which one it was.
Sunday April 21, 2019. Frankie and Jo’s. This place is a vegan ice cream shop and I was very impressed. I got a scoop of their “California Cabin” flavor in a homemade waffle cone. Despite the cone being gluten free, it was very flavorful with a hint of cinnamon and maple syrup. I also tasted the “Tend the Terra” flavor, their first hemp milk-based ice cream.
yasssss
Monday April 22, 2019. Sweet Alchemy Ice Creamery. University District, Seattle. To end my trip, I got two scoops of chai tea and Aztec chocolate in a cup. It was a great way to end.
My redeye flight to Boston, originally scheduled to depart at 11:51pm, is no delayed to 1:41am. So I have quite a bit of time on my hands right now.
Returning the rental car was easy. I clocked 2,288 miles from Palm Springs down to San Diego and then up to Seattle.
Seattle’s airport is poorly organized and in desperate need of a renovation. But at least there’s free wifi.
As I drove out of the city to the airport, it hit me that my trip is basically over. I have done a lot. I skied Tahoe. I walked San Francisco. I drank my way through Napa and Sonoma. I hiked Joshua Tree. I got dinner in Mexico. I drove the historic 101 through Southern California from San Diego to the Bay Area, cruising through LA, Malibu, and Santa Barbara. I took some detours in Solvang and Grants Pass. I drove the winding roads of Big Sur and paid $6.60 per gallon for gas. I spent two nights in a cabin in the forest, a 0.25 mile hike from the road with no cell service and no internet access. I biked the 17 Mile Drive in Monterey. I survived several solo hikes in Big Sur, Point Reyes, and the Redwoods despite signs warning me of bears and mountain lions. As the weather turned colder and rainier, I reflected during the long solo journey from San Francisco to Portland. I saw many great sunsets. I stayed in a Yurt with no running water for three nights and was subsequently blown away by the hugeness of Seattle. I ate ice cream (almost) every day.
For my west coast adventure, I tried to jam three types of trip into one: solo driving the pacific coast highway, spending time with friends and family, and exploring nature. With any one on its own, three weeks would have been sufficient, rather than the five and a half that I took. Though it sometimes felt choppy to transition between these types of travel, packing all three into one trip allowed me to fill these five plus weeks easily.
As I prepare to head to Boston, I have a sense of excitement. Despite the fun I have had, I am ready to go home. With this sort of travel, I often feel aimless, always going from one thing to the next with little focus. At home I can feel settled. It’s still another two weeks until I return to work, but I am looking forward to that as well. I haven’t been committed to anything here on the west coast for more than a few days. Being settled in a routine at home means I can dedicate myself to longer endeavors, work being one of them.
Through all of this, the best part of the trip has been reconnecting with friends, spending time with family, and meeting new people. In these posts, I haven’t talked too much about how I spent my time with friends and family. These things don’t translate too well into words and they wouldn’t make much sense to an outsider even if they did. So if we crossed paths during my travel, thank you for sharing your time with me. I enjoyed it more than anything else on this trip.
To end this post, I share several things that I have learned during my travels:
AT&T doesn’t have great coverage on the pacific coast.
Boston doesn’t have good Mexican food, but Central and Southern California have great Mexican food.
Los Angeles is big.
The coastal mountains and forests are beautiful.
Sharing dessert is a good way to make friends.
Produce is significantly better in Southern California up through the SF Bay Area. My diet got notably worse north of Marin County.
Star Wars soundtracks are excellent musical companions while driving the coastal highway.
Bed and Breakfasts are better than hotels, but sometimes the isolation of a hotel can be good.
Checking the weather forecast in the Pacific Northwest in April is generally an exercise in futility. On any given day it will likely be cloudy and rain for a bit. Always have a raincoat.
Driving for more than four hours in a day is exhausting.
Aayla waiting for my return in her impressive box fort
It is here. The last day of my trip. Tonight I fly home at midnight.
Some flowers at the arboretum
My day in Seattle has so far been pretty low key. I slept until about 9:30. I filled up the car’s gas tank. I got a cappuccino. I ate a huge spring salad at a vegetarian restaurant. I wandered the Washington Park Arboretum and Volunteer Park. For my last ice cream, I chose Sweet Alchemy Ice Creamery in the University District. I wandered the University Bookstore and bought a book that caught my eye first at Powell’s in Portland. As has happened to me several times since I got to Seattle, there was light rain and I forgot my raincoat and umbrella.
A bird at Volunteer Park
Tonight, I am making dinner with several college friends for a student group before I head to the airport. As catching up with friends has been the best part of my trip, it’s a fitting end to my west coast travels.
Every Easter, one of my friends throws a Hats on Cats Easter party. This tradition was started after she found the book Tiny Hats on Cats at a thrift store. Basically, it’s a crafts event that terrifies her two cats, but they are rewarded for their troubles with ham.
The book in question
In total about seven people showed up for the event. There was plenty of food: hot cross buns, cookies, salad, asparagus (five bundles!), vegetable quiche, colcannon (mashed potatoes with kale and leeks), deviled eggs, berries, almond cake, and ham. The first movie of Easter Parade was mostly background noise, but people became more engrossed when we put on Kingsman (the second-best Christmas movie). We ended up making six hats, two of which were my creation: a party hat and a pope hat. I will be taking home the pope hat for Aayla.
Party hat rear-center and pope hat front-right
After the party, we went to Frankie and Jo’s for vegan ice cream, my penultimate ice cream for the trip. I’ve been doing quite well on my effort to eat one ice cream per day, but more on that later.
I’ve noticed that west coast drivers are significantly different from east coast drivers. I can summarize as follows:
West coast drivers are bad drivers. East coast drivers are assholes.
Upon first driving in California I noticed that cars were doing, frankly, dumb things. For instance, one car was at a light and wanted to move to the left turn lane. The car was behind to many cars to get to the lane, so it just drove up onto the sidewalk until it could get in the left turn lane.
The drivers here are also very afraid of pedestrians. They won’t even enter the intersection until all pedestrians have cleared the crosswalk and no others are nearby. Compare this to Boston, where cars edge forward until they see the first possible opening where they then floor it, weaving through the pedestrians.
In Seattle, especially, I’ve found, the drivers are very timid. While they’re not quite at the point of stopping at a green light to double check that the intersection is clear, it’s close.
Upon making it to the Pacific Northwest, drivers begun to use the center turn lanes not just to turn out of the road but also to turn and merge onto the road. I’d not seen this behavior before. Several times, I thought a car taking a left turn onto the road was going to hit me. But no, it stopped in the center turn lane and waited for an opening. Weird. This is probably safer and more expedient, but I’d never seen it before.
Overall, being a masshole means that driving on the west coast is extremely easy, though at times frustrating because everyone is too slow and cautious.
Of other note, California has tons of Tesla and Prius cars. They’re everywhere. But few have bumper stickers. Once passing into the Pacific Northwest, that trend dissipates.
I expect this post was very uninteresting for anyone to read. As my trip comes to a close, I’m trying to shed what little readership I have. Of course.
After a quick sail on Lake Union, I headed north of the University of Washington to meet up with a different college friend, who I will be staying with until my flight home on Monday night. It’s a bit nice to get away from the hustle and bustle of downtown, though I also greatly enjoyed my time in the downtown area.
No, this photo is not black and white
This afternoon we walked all around the neighborhoods here, including Ravenna Park, Kerry Park, and Green Lake Park, where my friend ran into three of her co-workers. As makes for a good afternoon, I had a cappuccino, croissant, and gelato. After a thai food dinner, we stopped by a grocery store to pick up food for her annual “Hats on Cats” Easter party tomorrow.
The sunset from Kerry Park, overlooking downtown and mount rainier
I’m pretty tired. It’s bedtime now. I will post cat pictures tomorrow.
As I begin the last week of my trip, I notice that my mind is getting very saturated from seeing new places. Just before departing Portland, I walked around the Mississippi neighborhood, and I noticed that my travel curiosity had dipped. I didn’t really want to keep walking around. I didn’t want to take the scenic route to Seattle—I just wanted to drive the fastest route. After traveling for five weeks, I needed a break from seeing new sights and exploring new places. It had lost its novelty, at least for the time being.
Right after exiting a taxidermy shop Paxton Gate (where the staff were very eager to sell me anything), I returned the car to head to my final destination. I’m in Seattle for five nights, visiting some good college friends that I haven’t seen in a while. Here it is nice to relax with people that I know.
Yesterday, nonetheless, was an action-packed day. I don’t have too many photos, because I am also pretty tired of taking pictures.
We wandered Pike Place Market and the first Starbucks store, as well as the Olympic Sculpture Park.
We visited Discovery Park and walked around for a few hours.
We browsed the Seattle Public Library and saw the Red Hall on the fourth floor.
We did the Underworld Tour, where we visited the basements and underground areas of Pioneer Square. Before the fires in the early 20th century and subsequent rebuilding higher to create a functional sewage system, it was street level. The regular underground tour had sold out for the day, so we took the underworld tour. It goes the to same places, but it describes the seedier aspects of Seattle’s history. It’s a 21+ tour. In short, there was a lot of prostitution, murder, and scamming.
Slop closet is a great term that is now in my vernacular